Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tandori qeema balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried tandori qeema balls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried tandori qeema balls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried tandori qeema balls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried tandori qeema balls:
- Prepare beef qeema half kg
- Take 1 tsp kutta danya
- Take 1 tsp kutta zeera
- Take 1 tsp salt
- Prepare 4 tsp basan
- Prepare 1 tsp kutti mirch
- Get oil for fry
- Get ginger garlic paste 1tb spoon
- Prepare gram masala 1tsp
- Get 1 tsp tandori masala
Instructions to make Fried tandori qeema balls:
- Take a big bowl add qeema in it
- Add all species ginger garlic paste mix completely well
- Make a shape of ball
- Deep fry in a pan
- It's a tasty byte
- Seve with coriander and cucumber
So that’s going to wrap it up with this exceptional food fried tandori qeema balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
