Steps to Prepare Delicious Mutton roasted tandori leg with simple zeera rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton roasted tandori leg with simple zeera rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton roasted tandori leg with simple zeera rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton roasted tandori leg with simple zeera rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton roasted tandori leg with simple zeera rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton roasted tandori leg with simple zeera rice:

1. Make ready Mutton leg peice:1
2. Make ready tbsp Tandoori masla:2
3. Get tbsp Tikka masala:2
4. Take 1 cup Green chillies paste;
5. Take Salt;3 tbsp or to taste
6. Take 1 tbsp Red chilli powder;
7. Get 1 tbsp Red chilli crushed:
8. Make ready 1 tsp Black pepper:
9. Prepare 1 tsp Zeera powder :
10. Make ready 1 tsp Dhanya powder:
11. Make ready 4 tbsp Kacha papaya paste;
12. Get 1 cup Yougert:
13. Make ready Oil; half cup

Instructions to make Mutton roasted tandori leg with simple zeera rice:

1. Wash mutton leg peice properly and make cuts in different areas
2. And then marinate mutton leg peice with all the ingredients well and cover it with aluminum foil and take it in fridge for 4 to 5 hours or overnight
3. Now for cooking place it in a container and carefully place mutton leg in tandoor
4. Check it after half an hour if done it's good if not again place it in tandoor for another half hour
5. Yummy mutton roasted tandori leg peice is ready enjoy it with simple zeera rice 😍
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