Step-by-Step Guide to Prepare Favorite Special Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, special meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Special Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have special meatloaf using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Special Meatloaf:

1. Prepare 1 box Stove Top Chicken Flavored Stuffing Mix
2. Make ready 1 big jar Pizza Sauce (Any brand is fine)
3. Take 1 egg
4. Take 1 bottle Jack Daniel's Honey Barbecue Sauce
5. Make ready 1 1 & 1/2 pound of hamburger

Instructions to make Special Meatloaf:

1. Prior to making this, you need to thaw the hamburger (obviously lol)
2. Preheat the oven to 350°
3. Get a big bowl & put all the hamburger meat in, then add only a bit of the Pizza Sauce (Like, about 1/8 of the pizza sauce)
4. Then crack the egg, and add the whole egg in (Yolk & Whites) and start mixing it thoroughly with your hands, (you may use gloves to mix but the meatloaf might have a bit of a plastic taste)
5. Once everything is mixed in, add some of the Stove Top Chicken Flavored Stuffing on top & mix thoroughly again.
6. You may add more & more Pizza Sauce and/or Stuffing Mix & mix until you are satisfied (Just a heads up, you want the mixture thick, but not TOO thick! and)
7. Glaze a metal bread pan with butter & put all the meat into a metal bread pan, & form it into a loaf shape with your hands.
8. Pour the Jack Daniel's Honey Barbecue Sauce all over the "loaf" & slather it on all over. Rub extra on the top. :P
9. Now put your "loaf" in the oven and set the timer for 1 hour
10. After one hour passes, take your meatloaf out & measure the temp. If it reads "165" or somewhere around there (164-169), it's ready to eat!
11. Enjoy!

So that’s going to wrap it up for this special food special meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!