Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled tandoori red snapper (tandori heera machli). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Tandoori Red Snapper (Tandori Heera Machli) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Tandoori Red Snapper (Tandori Heera Machli) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grilled tandoori red snapper (tandori heera machli) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- Prepare 3/4 kg Red Snapper (properly cut pieces)
- Make ready Marination
- Take 1 tsp Ginger garlic paste
- Get 3 Tbs Tandoori chicken masala
- Take 1 tsp Salt
- Get Little bit Red chili powder(sprinkle while marination)
- Get 1 lemon juice
- Make ready Oil
Steps to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- Marinate with all above ingredients
- Make sure it is coated for all sides
- Preheat over by 200 C and put in for almost 30 mins and then to other side.
- Its done
- Serve with rice, raita and salad😍
So that is going to wrap this up for this special food grilled tandoori red snapper (tandori heera machli) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
