Simple Way to Make Eric Ripert Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky mussles in a rich lemon, fresh herb and butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlicky mussles in a rich lemon, fresh herb and butter sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce:

1. Get 2 tbsp Olive oil
2. Prepare 1 cup Vidalia onion, diced
3. Prepare 1 Chili pepper, sliced in half
4. Take 1 Bay leaf
5. Take 8 clove Garlic, minced
6. Prepare 1 tbsp Fresh parsley, rough chopped
7. Prepare 1 tbsp Tarragon, rough chopped
8. Prepare 1 tbsp Oregano, rough chopped
9. Get 1 tbsp Thyme, rough chopped
10. Take 1 Lemon, juice of
11. Take 1/2 cup Belgian Wit beer
12. Take 2 1/2 lb Mussels, scrubbed discard any not alive
13. Prepare 3 tbsp Butter
14. Make ready 1 Fresh herbs for garnish
15. Make ready 1 Lemon slices to garnish

Instructions to make Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce:

1. In large pan pour olive oil to cover bottom, add onion, chili and garlic, saute till translucent.
2. Add herbs, lemon and beer.
3. Add mussels cover and steam 10 minutes till all are open.
4. Remove mussels to large bowel.
5. Keeping the juice in the pan wisk in the butter and pour over the mussels.
6. Garnish with herbs and lemons.
7. Make sure you have wonderful crusty bread to soak up the sauce! Or serve over pasta.

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