Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quail egg "woodstock". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quail Egg "Woodstock" is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quail Egg "Woodstock" is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quail egg "woodstock" using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quail Egg "Woodstock":
- Make ready Boiled quail egg
- Prepare Nori seaweed
- Make ready Oshaburi kombu
- Take Curry or curry powder
Instructions to make Quail Egg "Woodstock":
- Marinate the egg in the curry overnight, or boil it with curry powder.
- It will turn yellow.
- Cut strips out of the kombu for the hair.
- Stick them in the egg.
- Cut out the face parts with a paper punch or scissors.
- Stick them on the egg and it's done!!
- Great in a Snoopy-themed bento.
So that’s going to wrap it up for this special food quail egg "woodstock" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
