Recipe of Mario Batali Shimajiro Rice (with an egg-free version)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, shimajiro rice (with an egg-free version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shimajiro Rice (with an egg-free version) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. Take For children without food allergies:
2. Make ready Cooked rice
3. Make ready Salt
4. Get Boiled egg yolk
5. Take Nori seaweed
6. Get For children with egg allergies:
7. Make ready Cooked rice
8. Prepare Kabocha squash
9. Get Salt
10. Make ready Nori (dried seaweed sheet)
11. Prepare For the girl, Hana-chan, I added the following:
12. Prepare Imitation crab stick
13. Get Ketchup

Steps to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
2. Here's a "Hana-chan" version made with kabocha squash.
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

So that’s going to wrap it up for this special food shimajiro rice (with an egg-free version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!