Recipe of Eric Ripert Creamy Egg on Tofu Soboro A Healthy Breakfast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy egg on tofu soboro a healthy breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Egg on Tofu Soboro A Healthy Breakfast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Take Tofu
2. Make ready Chirimen jako
3. Take Egg
4. Make ready Shiro-dashi
5. Get Sugar
6. Take Toasted sesame seeds
7. Make ready grams~ Hot cooked white rice

Instructions to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
2. Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
3. Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
4. Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
5. Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume.

So that’s going to wrap it up for this special food creamy egg on tofu soboro a healthy breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!