Simple Way to Prepare Eric Ripert Shimajiro Rice (with an egg-free version)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shimajiro rice (with an egg-free version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shimajiro Rice (with an egg-free version) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. Take For children without food allergies:
2. Make ready 150 grams Cooked rice
3. Get 1 pinch Salt
4. Make ready 1 Boiled egg yolk
5. Prepare 1 Nori seaweed
6. Take For children with egg allergies:
7. Get 150 grams Cooked rice
8. Take 15 grams Kabocha squash
9. Prepare 1 pinch Salt
10. Make ready 1 Nori (dried seaweed sheet)
11. Make ready For the girl, Hana-chan, I added the following:
12. Make ready 1/2 Imitation crab stick
13. Make ready 1 dash Ketchup

Steps to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
2. Here's a "Hana-chan" version made with kabocha squash.
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

So that is going to wrap it up with this exceptional food shimajiro rice (with an egg-free version) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!