Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tandori parantha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tandori Parantha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tandori Parantha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tandori parantha using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandori Parantha:
- Prepare 1 bowl aloo sabji stuffing
- Take 1 bowl Soft wheat dough
- Prepare As needed ghee
Steps to make Tandori Parantha:
- Make a ball from dough and using rolling pin flatten them and make a small chapati.
- Put aloo stuffing in this and roll it to make paratha.
- Heat a tawa and place this paratha on tawa and cook both sides.
- Now Parantha is ready to serve it.
So that’s going to wrap it up with this special food tandori parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
