Simple Way to Make Delicious Creamy Egg on Tofu Soboro A Healthy Breakfast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy egg on tofu soboro a healthy breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Egg on Tofu Soboro A Healthy Breakfast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Prepare 80 grams Tofu
2. Prepare 10 grams Chirimen jako
3. Make ready 1 Egg
4. Take 1 tsp Shiro-dashi
5. Get 1 tsp Sugar
6. Take 1 tsp Toasted sesame seeds
7. Prepare 100 grams~ Hot cooked white rice

Steps to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
2. Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
3. Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
4. Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
5. Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume.

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