Simple Way to Prepare Favorite Jain Tandori panner tikka

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jain tandori panner tikka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jain Tandori panner tikka is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jain Tandori panner tikka is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jain tandori panner tikka using 10 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Jain Tandori panner tikka:

1. Prepare 100 gm Panner
2. Take as required Jain schezwan chutney
3. Make ready as per taste Red chilli powder
4. Take as required Haldi
5. Take as required Curd
6. Make ready As needed saunf powder
7. Get as required Garam masala
8. Get as per taste Salt
9. Prepare as required Red, yellow, green bell pepper
10. Take 1/2 bowl besan

Steps to make Jain Tandori panner tikka:

1. Will make hang curd for that I am talking one glass bowl on that will place stammer and pour curd to it
2. Will keep theses aside for 2to 3 hours and our hang curd is ready
3. Will cut panner in cubes
4. We had diced all bell pepper and panner in big pieces
5. Will roast besan….for that in pan take oil and as it get heat up at besan and roast at low flame for 4 min….stir it continuously
6. NOW WILL PREPARE MARINATE-
7. Will take hand curd in bowl
8. Add roasted besan to it
9. Add 1 to 2 tsp jain shezwan chutney
10. Half tsp red chilli powder and 1/4 tsp haldi
11. 1/2 tsp garam masala and salt as per taste
12. Will add1/2 tsp soap powder
13. And will it very well a think paste will be prepare
14. Now let's add panner cube
15. Now add bell pepper and mix all well
16. Now take stick or srewer and insert one by one panner and bell pepper cubes
17. It should be like these
18. Now will grilling pan. Will butter or oil
19. And place these panner tikka to cook flip all side till it cook from all side
20. Now Will give tandoori look and flavor to it
21. Now will hold the stick from both end and will roast on direct flame
22. And our tandori panner tikka ready serve it with green chutney
23. So we'll smoked up…don't it look decilious

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