Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soboro (crumbled) tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soboro (Crumbled) Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Soboro (Crumbled) Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soboro (crumbled) tofu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soboro (Crumbled) Tofu:
- Prepare 2 blocks Firm tofu
- Get 2 packs Bonito flakes
- Make ready 6 tbsp Mirin
- Make ready 6 tbsp Soy sauce
- Prepare 2 tsp Sugar
Steps to make Soboro (Crumbled) Tofu:
- Wrap the tofu in paper towels and then heat in the microwave for 7 minutes at 600 W to drain the moisture.
- Once done, take it out and put a weight on top to continue draining the moisture.
- Add the tofu and bonito flakes in a frying pan on high heat (don't add oil) and mash gently.
- Once it's mashed enough, mix in the mirin, soy sauce and sugar with the tofu and bonito flakes.
- Once the moisture has evaporated and the tofu is completely broken up, it's done.
So that is going to wrap this up for this exceptional food soboro (crumbled) tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
