Recipe of Mario Batali Canton Seafood Mix

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canton seafood mix. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canton Seafood Mix is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Canton Seafood Mix is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canton Seafood Mix:

1. Make ready Garlic (Minced)
2. Prepare Medium Size of Onion (Chopped)
3. Make ready Salt
4. Prepare Black Pepper
5. Make ready Soy Sauce
6. Get Small Cabbage (Chopped)
7. Make ready Small Cauliflower (Chopped)
8. Make ready Water
9. Make ready Medium Size of Canton Noodles
10. Take Small Carrot (Thin Slices)
11. Get Quail Eggs (Boiled)
12. Make ready Medium Squids (3 slices per Squid)
13. Get Shrimps

Instructions to make Canton Seafood Mix:

1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
4. And then add the canton noodles, cook until the liquid is absorb by noodles.
5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

So that’s going to wrap it up for this special food canton seafood mix recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!