Recipe of Favorite Canton Seafood Mix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canton seafood mix. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Canton Seafood Mix is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Canton Seafood Mix is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canton Seafood Mix:

1. Take 3 Cloves Garlic (Minced)
2. Prepare 1 Medium Size of Onion (Chopped)
3. Take 1 Teaspoon Salt
4. Get 1 Teaspoon Black Pepper
5. Take 1/2 Cup Soy Sauce
6. Take 1/2 Small Cabbage (Chopped)
7. Prepare 1 Small Cauliflower (Chopped)
8. Prepare 500 mL Water
9. Prepare 1 Pack Medium Size of Canton Noodles
10. Make ready 1/2 Small Carrot (Thin Slices)
11. Take 10 Pieces Quail Eggs (Boiled)
12. Prepare 10 Medium Squids (3 slices per Squid)
13. Prepare 1/2 Cup Shrimps

Instructions to make Canton Seafood Mix:

1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
4. And then add the canton noodles, cook until the liquid is absorb by noodles.
5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

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