Recipe of Eric Ripert Chopsuey

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chopsuey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chopsuey is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chopsuey is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chopsuey:

1. Make ready broccoli cut into small pieces
2. Prepare cauliflower florets
3. Get snow peas
4. Take quail eggs boiled and peeled
5. Get dried shrimp/hibe
6. Make ready carrots peeled and sliced
7. Get vegetable pear/chayote peeled and sliced
8. Make ready cabbage cut into 1/2 inch strips
9. Prepare red bell pepper cut into strips
10. Prepare green bell pepper cut into strips
11. Take young corn or 1 can corn kernels
12. Make ready garlic minced
13. Prepare medium sized onion diced
14. Prepare water
15. Get fish sauce
16. Make ready oyster sauce
17. Prepare Cooking oil
18. Take Salt and pepper
19. Prepare Optional: fried chicken liver chopped, squidballs & cashew nuts

Steps to make Chopsuey:

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.

So that is going to wrap this up for this exceptional food chopsuey recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!