Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chopsuey. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chopsuey is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chopsuey:
Get 1 cup broccoli cut into small pieces
Get 1 cup cauliflower florets
Get 4 oz snow peas
Take 12 quail eggs boiled and peeled
Take 100 g dried shrimp/hibe
Make ready 2 carrots peeled and sliced
Make ready 1 vegetable pear/chayote peeled and sliced
Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
So that’s going to wrap this up with this exceptional food chopsuey recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!