Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tofu and cabbage okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu and Cabbage Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tofu and Cabbage Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Get Firm tofu
- Get leaves Cabbage
- Prepare Bonito dashi stock granules
- Take Cheese and other ingredients
- Prepare as much as you'd like Okonomiyaki sauce
- Prepare Mayonnaise (optional)
Steps to make Tofu and Cabbage Okonomiyaki:
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
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So that is going to wrap this up for this exceptional food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
