Simple Way to Prepare Favorite Tofu and Cabbage Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu and cabbage okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Cabbage Okonomiyaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tofu and Cabbage Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. Take 1/2 block Firm tofu
2. Make ready 3 leaves Cabbage
3. Take 2 tsp Bonito dashi stock granules
4. Make ready 1 Cheese and other ingredients
5. Make ready 1 as much as you'd like Okonomiyaki sauce
6. Prepare 1 Mayonnaise (optional)

Steps to make Tofu and Cabbage Okonomiyaki:

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
6. .

So that’s going to wrap it up for this exceptional food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!