Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandori kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tandori kabab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tandori kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tandori kabab using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandori kabab:
- Prepare 1/2 kg keema
- Make ready 3/4 tsp salt to taste
- Make ready 1 tsp red chilli
- Prepare 5 green chilli Coriander
- Prepare 1 medium onion chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Prepare 2 tbsp heaped National kabab masala
- Get 3 tbsp oil
Steps to make Tandori kabab:
- Wash n clean the beef mince than strain all water.
- Cut n chopped the vegetables.
- Take a bowl add all the ingredients n mix it well keep in fridge for 2 hour.
- Now take a kabab n shape like a siekh kabab grill in pan / barbecue in stove n brush the oil until it becomes tender.
- A yummy tandori kabab is ready with raita n naan, enjoy it.
So that’s going to wrap this up for this exceptional food tandori kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
