Simple Way to Make Thomas Keller Broccoli with Silken Tofu Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli with silken tofu sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli with Silken Tofu Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli with Silken Tofu Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Silken Tofu Sauce:

1. Get Broccoli
2. Get Silken tofu
3. Get Grated ginger
4. Get Chicken stock granules
5. Get + an equal amount of water Katakuriko
6. Get Egg white
7. Get Salt and pepper
8. Get Sesame oil

Steps to make Broccoli with Silken Tofu Sauce:

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.

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