Steps to Prepare Delicious Broccoli with Silken Tofu Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli with silken tofu sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli with Silken Tofu Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli with Silken Tofu Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Silken Tofu Sauce:

1. Prepare 1 bunch Broccoli
2. Make ready 1 block Silken tofu
3. Make ready 1 tsp Grated ginger
4. Prepare 2 tsp Chicken stock granules
5. Prepare 1 tsp + an equal amount of water Katakuriko
6. Prepare 1 Egg white
7. Make ready 1 Salt and pepper
8. Get 1/2 tsp Sesame oil

Steps to make Broccoli with Silken Tofu Sauce:

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.

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