How to Make Thomas Keller Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

1. Make ready 200 grams Pancake mix
2. Take 200 grams Cake flour
3. Prepare 100 grams White sugar
4. Make ready 2 Whole egg
5. Get 2 tbsp Milk (adjust it depending on the size of the eggs)
6. Make ready Oil for deep frying
7. Get 1 Vegetable oil

Steps to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.

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