Simple Way to Make Delicious [Silken Tofu] Stir-Fried Mizuna Greens

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [silken tofu] stir-fried mizuna greens. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Silken Tofu] Stir-Fried Mizuna Greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. [Silken Tofu] Stir-Fried Mizuna Greens is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Get 1 bunch Mizuna greens
2. Get 1/2 block Silken tofu
3. Take 1 bunch Shimeji mushrooms
4. Prepare Seasoning ingredients:
5. Prepare 1 tbsp Sake
6. Get 1 tsp Sugar (light brown sugar)
7. Make ready 1 tbsp Mentsuyu (3x concentrate)
8. Make ready 1 dash Salt
9. Prepare 1 tbsp Sesame oil (for stir-frying)

Steps to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
2. Cut the mizuna leaves into 5 cm pieces.
3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
6. You can make side dish for two people from one bunch of mizuna greens.

So that’s going to wrap this up for this special food [silken tofu] stir-fried mizuna greens recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!