Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kinako mochi - tofu version. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kinako Mochi - Tofu Version is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kinako Mochi - Tofu Version is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kinako mochi - tofu version using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Mochi - Tofu Version:
- Prepare pack Tofu
- Prepare Katakuriko
- Get Kinako
- Get Beet sugar (or normal sugar)
- Take Salt
Steps to make Kinako Mochi - Tofu Version:
- Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
- Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
- Remove the plastic wrap and mix well.
- Light cover the bowl with plastic wrap once again and microwave for 1 minute.
- Remove the plastic wrap and mix until it becomes sticky.
- Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.
So that’s going to wrap this up for this special food kinako mochi - tofu version recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
