Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kinako mochi - tofu version. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kinako Mochi - Tofu Version is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kinako Mochi - Tofu Version is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kinako mochi - tofu version using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kinako Mochi - Tofu Version:
- Prepare 1 small pack Tofu
- Take 5 tbsp Katakuriko
- Get 1 Kinako
- Make ready 1 Beet sugar (or normal sugar)
- Take 1 pinch Salt
Steps to make Kinako Mochi - Tofu Version:
- Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
- Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
- Remove the plastic wrap and mix well.
- Light cover the bowl with plastic wrap once again and microwave for 1 minute.
- Remove the plastic wrap and mix until it becomes sticky.
- Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.
So that is going to wrap it up with this special food kinako mochi - tofu version recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
