Easiest Way to Prepare Homemade Pineapple-An Manju

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple-an manju. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple-An Manju is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple-An Manju is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-An Manju:

1. Take For the pineapple-an:
2. Get Shiro-an (sweet white bean paste)
3. Get Jam
4. Take For the Dough:
5. Make ready Cake flour
6. Take Whole egg
7. Prepare Powdered sugar
8. Prepare Unsalted butter
9. Prepare + 1/4 teaspoon Baking soda + water
10. Take for dusting ◎ Cake flour
11. Take For egg wash:
12. Get Egg
13. Make ready Mirin
14. Prepare For the topping:
15. Get Poppy seeds

Steps to make Pineapple-An Manju:

1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
2. Roll each of them up.
3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
5. Gather the outside shiro-an little by little to wrap the jam.
6. Gently adjust the shape and it is done.
7. Wrap each of them with plastic wrap and chill in the refrigerator.
8. [For the dough] Add the egg and sugar in a food processer and press start.
9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
10. The dough should come together like this.
11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
13. Wrap the shiro-an with the dough by gathering its edges.
14. Place each dough seam-side down.
15. Apply the egg wash.
16. Top them with the poppy seeds.
17. Bake them in the oven at 180℃ for 15 minutes and they are done.
18. This is the cross section

So that is going to wrap it up with this exceptional food pineapple-an manju recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!