Easiest Way to Prepare Mario Batali Pineapple-An Manju

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple-an manju. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple-An Manju is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple-An Manju is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pineapple-An Manju:

1. Make ready For the pineapple-an:
2. Take 180 grams Shiro-an (sweet white bean paste)
3. Take 40 grams Jam
4. Take For the Dough:
5. Get 100 grams Cake flour
6. Prepare 1 Whole egg
7. Make ready 30 grams Powdered sugar
8. Get 10 grams Unsalted butter
9. Take 1/4 tsp + 1/4 teaspoon Baking soda + water
10. Make ready 1 for dusting ◎ Cake flour
11. Prepare For egg wash:
12. Get 1/2 Egg
13. Take 1 tsp Mirin
14. Take For the topping:
15. Prepare 1 Poppy seeds

Steps to make Pineapple-An Manju:

1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
2. Roll each of them up.
3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
5. Gather the outside shiro-an little by little to wrap the jam.
6. Gently adjust the shape and it is done.
7. Wrap each of them with plastic wrap and chill in the refrigerator.
8. [For the dough] Add the egg and sugar in a food processer and press start.
9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
10. The dough should come together like this.
11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
13. Wrap the shiro-an with the dough by gathering its edges.
14. Place each dough seam-side down.
15. Apply the egg wash.
16. Top them with the poppy seeds.
17. Bake them in the oven at 180℃ for 15 minutes and they are done.
18. This is the cross section

So that is going to wrap this up with this exceptional food pineapple-an manju recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!