29/07/2021 07:18

Recipe of Favorite Meat-free Tofu Hamburgers

by Terry Bridges

Meat-free Tofu Hamburgers
Meat-free Tofu Hamburgers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat-free tofu hamburgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meat-free Tofu Hamburgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meat-free Tofu Hamburgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat-free tofu hamburgers using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat-free Tofu Hamburgers:
  1. Make ready 300 grams Tofu
  2. Take 1/2 Onion
  3. Get 1 Egg
  4. Get 200 ml Panko
  5. Prepare 1/2 tbsp Miso
  6. Get 1/2 tbsp Mayonnaise
  7. Get 1 dash Salt and pepper
  8. Prepare 1 tbsp Hijiki
  9. Get 4 tbsp ☆ Ketchup
  10. Make ready 2 tbsp ☆ Japanese Worcestershire-style Sauce
  11. Get 3 tbsp ☆ Sake
  12. Make ready 2 tsp ☆ Mirin
Instructions to make Meat-free Tofu Hamburgers:
  1. Wrap the tofu with paper towels and microwave to remove excess moisture.
  2. Chop the onion finely, heat oil in a skillet and sauté the onion.
  3. Once the tofu and onion have cooled, mix all the ingredients together.
  4. Shape the mixture into round shapes, heat some oil in a skillet and pan-fry.
  5. For the sauce.
  6. Add all the ☆ ingredients to the skillet and simmer.
  7. Pour the sauce over the tofu hamburgers and enjoy.

So that is going to wrap it up for this special food meat-free tofu hamburgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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