Recipe of Eric Ripert Braised Oxtail in Red wine

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised oxtail in red wine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Oxtail in Red wine is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Braised Oxtail in Red wine is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Braised Oxtail in Red wine:

1. Take (more or less) 1kg Oxtail
2. Get 600 ml red wine (I used Merlot)
3. Get 300 ml beef stock (premade or powder)
4. Make ready 4-5 carrots chopped in chunks
5. Make ready 2-3 chopped and peeled tomatoes
6. Prepare 1 onion (I prefer red)
7. Make ready Oil
8. Prepare Water -between 200ml and 500ml depending on the moisture the pot
9. Take Seasoning (garlic / parsley / salt and pepper)
10. Make ready Spiced RICE
11. Make ready 2-4 cups rice (depending on how many people will eat)
12. Prepare 1/2 Finely chopped onion
13. Get 1/2 finely chopped carrot
14. Get 1 clove garlic finely chopped
15. Get 1/2 chicken stock cube
16. Take Water
17. Prepare Fresh sides
18. Make ready 300 g broccoli
19. Prepare Cherry tomatoes
20. Take Feta cheese
21. Make ready Cilantro
22. Get Avocado
23. Prepare Olive oil
24. Prepare Salt and pepper
25. Make ready Lemon juice

Steps to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
8. Add water to rice and cover and cook over low heat until there's no more water left.
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
11. Enjoy!!
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

So that’s going to wrap this up with this exceptional food braised oxtail in red wine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!