Steps to Make Eric Ripert Hydrangeas (Traditional Japanese Dessert)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hydrangeas (traditional japanese dessert). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hydrangeas (Traditional Japanese Dessert) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hydrangeas (Traditional Japanese Dessert) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hydrangeas (traditional japanese dessert) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hydrangeas (Traditional Japanese Dessert):

1. Get Kanten powder
2. Get Water
3. Take Sugar
4. Prepare Mizuame
5. Get Food coloring (red and blue)
6. Get White bean paste (store-bought)

Instructions to make Hydrangeas (Traditional Japanese Dessert):

1. Measure out the ingredients. Dissolve the food coloring in water and set aside.
2. Pour the water into a pot, add the agar powder, and heat while stirring to dissolve.
3. When the agar powder has dissolved, add the sugar and mizuame and dissolve. Simmer slightly (for less than a minute).
4. Transfer Step 3 to a bowl and add the food coloring dissolved in water (add a bit at a time until it reaches your desired coloring).
5. Transfer to a container and let cool to harden. The container should be large enough to allow it to spread to a thickness of about 5 mm.
6. Once it has hardened, remove from the container!!
7. Cut into cubes (I made them into 5 mm cubes).
8. Roll the white bean paste into balls. I didn't bother measuring how many grams per ball. Since they'll be coated in the kanten, take that into account when determining the size.
9. Coat the white bean paste in the kanten and it's done. Attach the kanten your hands or use a cloth.

So that’s going to wrap this up for this special food hydrangeas (traditional japanese dessert) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!