Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crisp deep-fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crisp Deep-fried Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crisp Deep-fried Tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Deep-fried Tofu:
- Get 1 block Firm tofu
- Take 4 leaves Shiso leaves
- Prepare 1 Katakuriko
- Take 1 Mentsuyu
Steps to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
So that’s going to wrap this up for this special food crisp deep-fried tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
