Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled komatsuna & deep-fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Boiled Komatsuna & Deep-Fried Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Make ready Komatsuna
- Prepare Aburaage
- Prepare ★Water
- Prepare ★Sake
- Make ready ★Mirin
- Prepare ★Soy sauce
- Prepare ★Dashi stock granules
Instructions to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
So that is going to wrap it up with this special food boiled komatsuna & deep-fried tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
