Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled komatsuna & deep-fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Boiled Komatsuna & Deep-Fried Tofu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Make ready 1 bunch Komatsuna
- Make ready 1 Aburaage
- Make ready 1 tbsp ★Water
- Prepare 1 tsp ★Sake
- Make ready 1 tsp ★Mirin
- Get 1/2 tsp ★Soy sauce
- Prepare 1/2 tsp ★Dashi stock granules
Steps to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
So that is going to wrap this up with this special food boiled komatsuna & deep-fried tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
