23/06/2021 10:54

Recipe of Thomas Keller French toast with an egg in the middle.

by Jordan Hall

French toast with an egg in the middle.
French toast with an egg in the middle.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast with an egg in the middle.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French toast with an egg in the middle. is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. French toast with an egg in the middle. is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast with an egg in the middle. using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French toast with an egg in the middle.:
  1. Get 6 eggs
  2. Take 4 wheat bread
  3. Get 1 as much cinnamon as you want
  4. Get 1/3 cup milk or enough to make the batter
  5. Take 1 cookie cutter
Instructions to make French toast with an egg in the middle.:
  1. Mix 2 eggs, milk and cinnamon
  2. Cut a hole with a cookie cutter in the middle of the bread and dip in the egg mixture.
  3. Place on greased pan and quickly crack an egg in the middle of the bread. One egg per bread, makes 4.
  4. Flip to other side.
  5. Contine to cook/flip until egg in the middle doesn't jiggle.
  6. Add whatever you want on top, syrup or hot sauce.

So that is going to wrap it up for this exceptional food french toast with an egg in the middle. recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Recipe Zone. All Rights Reserved.