Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised lamb shanks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Braised Lamb Shanks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Shanks:
- Make ready large lamb shanks
- Prepare crushed tomatoes
- Take large diced red peppers
- Make ready large diced yellow peppers
- Prepare large diced red onion
- Take puréed garlic
- Take olive oil
- Take Rosemary, Thyme, Salt and Pepoer
- Prepare sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap it up for this special food braised lamb shanks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
