Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised lamb shanks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Braised Lamb Shanks is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Shanks:
- Get 2 large lamb shanks
- Get 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Make ready 2 large diced yellow peppers
- Get 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Get 1 Tbls olive oil
- Make ready to taste Rosemary, Thyme, Salt and Pepoer
- Prepare 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap it up with this special food braised lamb shanks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
