Recipe of Homemade Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy tofu and egg simmered in dashi soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy tofu and egg simmered in dashi soy sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. Get Tofu (firm or silken)
2. Make ready to 2 Egg
3. Take ★Dashi stock granules
4. Take ★Usukuchi soy sauce
5. Get ★Mirin
6. Take Japanese leek, mitsuba, nori, etc (for garnish)

Steps to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
2. Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
3. Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
4. Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
5. If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon.
6. Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious.

So that is going to wrap it up for this exceptional food quick and easy tofu and egg simmered in dashi soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!