Recipe of Delicious Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick and easy tofu and egg simmered in dashi soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy tofu and egg simmered in dashi soy sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. Get 1 block Tofu (firm or silken)
2. Get 1 to 2 Egg
3. Make ready 1 tsp ★Dashi stock granules
4. Make ready 1 1/2 tbsp ★Usukuchi soy sauce
5. Get 1 tbsp ★Mirin
6. Make ready 1 Japanese leek, mitsuba, nori, etc (for garnish)

Steps to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
2. Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
3. Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
4. Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
5. If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon.
6. Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious.

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