Recipe of Homemade Mike's Oxtail Pepper Stew
by Nora Brown
Mike's Oxtail Pepper Stew
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's oxtail pepper stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Oxtail Pepper Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Oxtail Pepper Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
Take ● For The Protein
Get 3 Pounds Raw Beef Oxtail [or 6 pieces]
Make ready ● For The Broth / Fluids
Prepare 3 (32 oz) Box Beef Broth
Get 2 tbsp Worcestershire Sauce
Prepare 2 tbsp Kitchen Bouquet
Prepare Water [as needed]
Get 1 Cup Au Jus
Make ready ● For The Peppers
Prepare 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
Take 1 LG Jalapeno Pepper [chopped]
Prepare 1 tbsp Red Pepper Flakes
Make ready 1 tbsp Fresh Ground Black Pepper
Take 1 (10 oz) Can ROTELL [with chili peppers]
Make ready ● For The Vegetables
Prepare 1 LG Tomato [chopped]
Take 2 LG Idaho Potatoes [1" chopped]
Get 2 LG Celery Stalks [chopped]
Take 1 LG White Onion [chopped]
Make ready 1/2 Cup Yellow Zucchini [sliced]
Get 1/2 Cup Green Zucchini [sliced]
Get 1 Cup Button Mushrooms
Take 2 LG Carrots [chopped]
Get ● For The Dried Seasonings
Prepare 1 tbsp Parsley
Get 1/2 tsp Thyme
Prepare 1/2 tsp Oregeno
Prepare 1/2 tsp Basil
Get 1/2 tsp Italian Seasoning
Take 1/2 tsp Crushed Bay Leaves
Prepare to taste Salt
Prepare ● For The Thickener [optional]
Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
Raw oxtails pictured.
Place oxtails in water and bring to a boil.
Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
Bring stew to a boil then, simmer for 2 hours.
If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that’s going to wrap this up for this exceptional food mike's oxtail pepper stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!