Recipe of Homemade Tofu Soboro (Stir-fried Crumbles)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu soboro (stir-fried crumbles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Soboro (Stir-fried Crumbles) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu Soboro (Stir-fried Crumbles) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):

1. Prepare Firm tofu (or grilled tofu)
2. Get Ginger, finely shredded or finely chopped
3. Prepare Bonito flakes
4. Prepare Soy sauce
5. Prepare Mirin
6. Make ready Beet sugar or raw cane sugar

Instructions to make Tofu Soboro (Stir-fried Crumbles):

1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes.
2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!)
3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!)
4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness.
5. Tear the well drained tofu into a frying pan (don't put any oil) with your hands.
6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients.
7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!
8. Here's a healthy 3-color soboro using this tofu soboro.
9. If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly.

So that’s going to wrap this up for this special food tofu soboro (stir-fried crumbles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!