Steps to Prepare Favorite Tofu Soboro (Stir-fried Crumbles)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu soboro (stir-fried crumbles). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Soboro (Stir-fried Crumbles) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tofu Soboro (Stir-fried Crumbles) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):

1. Get 300 grams Firm tofu (or grilled tofu)
2. Take 1 tbsp Ginger, finely shredded or finely chopped
3. Prepare 5 grams Bonito flakes
4. Make ready 2 tbsp Soy sauce
5. Take 1 tbsp Mirin
6. Prepare 1 tsp Beet sugar or raw cane sugar

Steps to make Tofu Soboro (Stir-fried Crumbles):

1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes.
2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!)
3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!)
4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness.
5. Tear the well drained tofu into a frying pan (don't put any oil) with your hands.
6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients.
7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!
8. Here's a healthy 3-color soboro using this tofu soboro.
9. If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly.

So that is going to wrap this up with this special food tofu soboro (stir-fried crumbles) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!