How to Make Eric Ripert Homemade Yogurt (in an Instant Pot)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade yogurt (in an instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Yogurt (in an Instant Pot) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Yogurt (in an Instant Pot) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade yogurt (in an instant pot) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yogurt (in an Instant Pot):

1. Make ready Milk (whole, 2%, 1%, skim)
2. Take Yogurt Starter or Fresh Yogurt
3. Get Flavored Extract or Vanilla Beans

Instructions to make Homemade Yogurt (in an Instant Pot):

1. Place 6-cups milk (any kind) in the Instant Pot pot. You can put the milk in jars, or loose in the pot - which is the way I have written the directions.) Press "Yogurt then "adjust" to "more" mode when you see the word "boil" on the display. You can keep the lid off. The pot will boil the milk to 180°F, and will beep and display "yogt" when it reaches the proper temperature.
2. Let it cool to 115°F. I place the pot in the refrigerator for about 30-minutes. Keep the Instant Pot on the setting.
3. Add yogurt starter or fresh (store bought) yogurt. Do not use your last homemade. Mix the yogurt with some of the hot milk until it is smooth.
4. At this stage, I add any extract or vanilla beans. Put the top on.
5. Press the "yogurt" function key and adjust the time setting using the "+" key. It takes about 12-hours.
6. When done the pot will beep and the display will go to "standby."

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