Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Tofu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egg tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tofu:
- Get 2 Eggs
- Take 200 ml Soy milk
- Make ready 5 grams Dashi soup stock (granules)
- Take 1 Mentsuyu
- Get 1 Yuzu or mitsuba, if available
Steps to make Egg Tofu:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
So that is going to wrap this up for this special food egg tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
