Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated mushrooms made with salted rice malt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marinated mushrooms made with salted rice malt is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Marinated mushrooms made with salted rice malt is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have marinated mushrooms made with salted rice malt using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated mushrooms made with salted rice malt:
- Make ready 100 g Shimeji mushrooms
- Take a
- Get 1 teaspoon salted rice malt (Shio-koji)
- Make ready 1 teaspoon lemon juice
- Make ready 1 teaspoon parsley
- Take 2 teaspoons olive oil
- Make ready 1 little black pepper
Steps to make Marinated mushrooms made with salted rice malt:
- Cut off the stem of Shimeji mushrooms.
- Boil the shimeji mushrooms and cool them.
- Put A in a bowl and mix.
- Add shimeji mushroom and mix.
So that’s going to wrap it up with this special food marinated mushrooms made with salted rice malt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
