How to Make Thomas Keller Easy Agedashi Tofu with Savory Mushroom Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy agedashi tofu with savory mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Prepare Firm tofu
2. Make ready Katakuriko
3. Make ready Vegetable oil
4. Get Savory mushroom sauce:
5. Get pack Shimeji mushrooms
6. Take pack Enoki mushrooms
7. Get ★ Water
8. Take instructed dilution amount for 200 ml water ★ Mentsuyu
9. Get Katakuriko
10. Get Water
11. Take Green onions (chopped) (optional)
12. Get Ginger (grated), (tubed type is fine)

Steps to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.

So that’s going to wrap it up with this exceptional food easy agedashi tofu with savory mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!