Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chip & matcha "ukishima" (wagashi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip & Matcha "Ukishima" (Wagashi) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate chip & Matcha "Ukishima" (Wagashi) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip & matcha "ukishima" (wagashi) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip & Matcha "Ukishima" (Wagashi):
- Get White kidney bean jam
- Take (36g)Rice flour
- Prepare Matcha Powder
- Get Hot water
- Make ready Chocolate
- Make ready eggs
- Get Sugar
Instructions to make Chocolate chip & Matcha "Ukishima" (Wagashi):
- Ingredients *Crush the chocolate and separate some bigger pieces for topping
- Prepare the mold. Cover inside of the mold with a parchment sheet
- Mix the bean jam & the yolks well in a boul.
- Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
- Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you don't eat all of it at once. Wrap it with plastic wrap and put it in a freezer.
So that’s going to wrap it up for this special food chocolate chip & matcha "ukishima" (wagashi) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
