Recipe of Thomas Keller Easy Agedashi Tofu with Savory Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy agedashi tofu with savory mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Agedashi Tofu with Savory Mushroom Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Get 1 block Firm tofu
2. Get 1 Katakuriko
3. Take 1 Vegetable oil
4. Prepare Savory mushroom sauce:
5. Get 1 pack Shimeji mushrooms
6. Prepare 1 pack Enoki mushrooms
7. Get 200 ml ★ Water
8. Prepare 1 instructed dilution amount for 200 ml water ★ Mentsuyu
9. Make ready 1 tbsp Katakuriko
10. Get 2 tbsp Water
11. Take 1 Green onions (chopped) (optional)
12. Get 1 Ginger (grated), (tubed type is fine)

Steps to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.

So that’s going to wrap it up with this exceptional food easy agedashi tofu with savory mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!