Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 10 minutes from hell hot sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
10 minutes from Hell hot sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 10 minutes from Hell hot sauce is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes from Hell hot sauce:
- Prepare 2 Carolina reaper peppers
- Prepare 3 Trinidad Moruga Scorpion peppers
- Take 1 Naga Viper pepper
- Get 6 Habanero peppers
- Take 1/2 sweet onton
- Prepare 1 c. pineapple
- Prepare 1/4 c. brown sugar
- Take 4 garlic cloves
- Prepare 2 tsp. chili powder
- Prepare 3 tbsp honey
- Get 2 tbsp cumin
- Make ready 3 tbsp basil
- Prepare 3/4 c. Apple cider vinegar
- Take 1 c. water
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Steps to make 10 minutes from Hell hot sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
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So that is going to wrap this up for this exceptional food 10 minutes from hell hot sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
