How to Prepare Mario Batali Chocolate chip & Matcha "Ukishima" (Wagashi)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip & matcha "ukishima" (wagashi). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate chip & Matcha "Ukishima" (Wagashi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate chip & Matcha "Ukishima" (Wagashi) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip & matcha "ukishima" (wagashi) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Take 200 g White kidney bean jam
2. Prepare 4 Tbsp (36g)Rice flour
3. Get 1 Tbsp Matcha Powder
4. Take 1 Tbsp Hot water
5. Prepare 60 g Chocolate
6. Prepare 2 eggs
7. Prepare 2 Tbsp Sugar

Instructions to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Ingredients *Crush the chocolate and separate some bigger pieces for topping
2. Prepare the mold. Cover inside of the mold with a parchment sheet
3. Mix the bean jam & the yolks well in a boul.
4. Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
5. Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
6. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
7. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you don't eat all of it at once. Wrap it with plastic wrap and put it in a freezer.

So that is going to wrap it up with this special food chocolate chip & matcha "ukishima" (wagashi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!